PALMERS OYSTER PALACE
MENU
AJ’s has been shuck’n the freshest oysters on the Gulf Coast since 1984.
Oysters Rockefeller
Baked on the half shell covered with a classic spinach coating and topped with hollandaise
Oyster AJ
Fresh jalapeno’s, Monterey Jack cheese and bacon baked on the half shell makes these the owner’s recommendationOysters on the Half Shell
OYSTERS
ON THE HALF SHELL
Half Dozen
Dozen
Steamed
BEER
AND BAIT FOOD
Fried Crab Claws
Blue crab claws dredged in a cracker crumb meal & fried to a golden brown
Fried Clamari
Served with marinara sauce
U-Peel Em/U-Eat Em Boiled Shrimp
A traditional Gulf Coast favorite of Destin’s finest, fresh from the Gulf. A half pound or a pound
Tuna Dip
Fresh gulf smoked tuna, sit it on a cracker, you can’t beat it
Scampi
Gulf shrimp pan sauteed in garlic butterand white wine served with AJ toast
Crab Cakes
New Orleans style crab cakes broiled and served with AJ’s remoulade sauce
Cheese Stix
Served with marinara sauce
O-Rings
Homemade beer battered & golden fried
Crab Stuffed Mushrooms
Baked to a golden brown topped with melted cheese
Fried Crawfish Tails
Lightly breaded crawfish tails fried golden brown served
The Seablaster
Combo
Crab claws, calamari, o-rings and cheese stix. It’s a crowd pleaser!
SOUPS AND
SALADS
Seafood Gumbo
Chock full of local seafood and sausage
New England Clam
Chowder
Cowboys secret recipe, just ask him, he’s sitting at the bar
Red Beans and Rice
A Louisiana favorite of sausage, red beans, and rice. A blend of spices with a touch of cajun seasoning
French Onion Soup
So good, we added it to our menu permanently
Shrimp
Salad
Tender Baby
Gulf in a mayo based dressing served over a bed of shredded lettuce accompanied by cherry tomatoes, cucumbers, carrots, black olives, and parmasian cheese. This a great cold salad on a hot Gulf day
Caesar Salad
A fresh crisp bed of greens, tossed with croutons, parmesan cheese, and the Emperor’s dressing
Top it off with Grilled Chicken
Top it off with Shrimp Scampi
FRIED SEAFOOD PLATES
All fried plates are served with fries, cole slaw & hushpuppies
Run of Kitchen I
A run through the kitchen of the Gulf Coast finest seafood. Fried Mahi Mahi, shrimp, oysters, scallops, clam strips, & stuffed devil crab
Shrimp
Fresh succulent butterflied Gulf shrimp lightly breaded and fried
Fresh Catch
You Catch Em, We cook Em!
Clam Strips
Sweet and tender, fried to a golden brown
Deviled
Crab Platter
A deviled crab we are proud to serve
Run of
Kitchen II
A run so good we did it again. Fried fish, shrimp, oysters, scallops, clam strips & soft shell crab
Oyster
Platter
Plump select oysters rolled through cracker meal & golden fried
Soft Shell
Crab Platter
Two Breaded Crab bodies, this is a must try
Scallops
Platter
Fried handfull of tossed breaded scallops fit for a boat captian!
GRILLED AND BROILED PLATTERS
All grilled & broiled platters are served with baked potato and steamed veggies.
Yellow Fin Tuna
Fresh top grade yellow fin tuna & grilled to perfection.
Stuffed Grouper
A Huge grouper filet
stuffed with lump crabmeat stuffing, broiled with buttery Caper sauce and white wine then topped with Hollandaise sauce.
Fish of The Day
Always the freshest fish on the dock
Broiled Seafood Platter
A
variety of seafood. Well seasoned for the taste buds. Gulf shrimp, fresh
scallops, oysters, mahi-mahi and devil crab
Broiled Shrimp Platter
Gulf shrimp broiled in a white wine butter
sauce.
Grilled Mahi-Mahi
Mild, white fish. Also known as Durado
Try it blackened
Surf, Turf and Earth
The best combination of both land and sea. Black Angus filet cooked to order with half dozen jumbo fried shrimp and vegetables
Filet
Select cut filet wraped with bacon, grilled to a melt-in-your-mouth tenderness. It doesn’t get much better.
Blackened Ribeye
A full-flavored ribeye, blakened to your liking topped with Cajun Cream Sauce and baby gulf shrimp.
Teriyaki
Chicken
Two boneless breasts of chicken with teriyaki sauce, served with pineapple slices
Steak and Lobster
Select lobster tail broiled with herbed garlic butter served with select cut filet makes this a winning combination
Stuffed Whole Lobster
Whole Florida Spiny lobster
stuffed with crabmeat stuffing. Served with drawn butter
Stuffed Shrimp Platter
6 Gulf
shrimp stuffed with crabmeat stuffing wrapped in bacon and topped with hollindaise sauce. And this one
is broiled.
Broiled Scallop Platter
Tender scallops broiled in a white wine butter sauce.
STEAMER PLATTERS
Alaskan Snow Crab Cluster
The best dinner you will ever work for. Served with corn and new potatoes.
No Frills
Steamer
A delightful platter of your favorite steamed, snow crab and Gulf shrimp. Served with corn and new potatoes.
Surf and Earth
Plenty of steamed shrimp and medley of fresh vegetables
PASTA
Shrimp Orleans
A delicate saute’ of Gulf shrimp in a light sour cream reduction with fresh mushrooms & sun-dried tomatoes served over linguini
New! Shrimp Pomodora
Gulf Shrimp sauted with a pinch of blackened seasoning served with mushrooms and garlic cooked to perfection in our very own Pomodora Sauce.
Chicken Florentine
Sliced breast of chicken in 100% olive oil, reduced in a medium Cajun sauce, topped with prosciutto and parmesan cheese over a bed of linguini
ORIGINAL HOUSE SANDWICHES
Seafood Muffuletta
Shrimp crawfish tails and scallops Cajun seasoned and pan sauteed. Served hot on a large round roll with traditional olive spread on thebottom and melted provolone cheese on the top. A new local favorite!
AJ's Grouper Sandwich
Fresh grouper lightly seasoned & broiled with lemon and wine. Dressed with AJ’s New Orleans style red remoulade sauce and lettuce
AJ'S CLASSIC SANDWICHES
All of the following sandwiches are dressed with coleslaw
& tartar. Served with fries, coleslaw and hushpuppies.
Fried Fish
Soft Shell Crab
Fried Shrimp
Fried Oyster
Grilled Fish
Grilled Tuna
Blackened Fish
All of the following sandwiches are dressed with mayonnaise, lettuce & tomato. Served with fries, coleslaw and hushpuppies.
Kahuna
Burger
This is our cheeseburger in paradise. Dressed with shredded lettuce, tomato, pickle and onion slices
Grilled
Chicken Sandwich
Grilled chicken breast marinated in teriyaki sauce with pineapple
PO
BOYS
All of the following sandwiches are dressed with mayonnaise, lettuce & tomato. Served with fries, coleslaw and hushpuppies.
Shrimp Po-Boy
Oyster Po-Boy
Grouper Po-Boy
LUNCH MENU (11-4)
Grilled Chicken Sandwich
Grilled Tuna Sandwich
Fried Fish Sandwich
Soft Shell Crab
Sandwich
Crab Cake Sandwich (served with Remulaude)
Fried Shrimp Sandwich
Fried Oyster Sandwich
Grilled Fish Sandwich
Blackfish Sandwich
KIDS
MENU
All Childrens meals served with french fries
Kids 12 and Under
Popcorn Shrimp
Fried Chicken Fingers
Corn Pups
Fried Fish Fingers
Kids Burger
Peanut Butter & Jelly
Cheese Pizza
FULL BAR
AVAILABLE
CONSUMER INFORMATION: There
is risk associated with consuming raw oysters or any rawanimal protein. If
you have chronic illness of the liver, stomach or blood or have immune
disorders, you are at greater risk of serious illnessfrom raw oysters and
should eat oysters fully cooked. If unsure of your risk, consult a
physician.
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DAILY
DRINK SPECIALS
$2.00
EVERYDAY FROM
11AM-7PM
Monday-Bloody Mary
Tuesday-Fuzzy Navel
Wednesday-Amaretto
Sour
Thursday-Tequila Sunrise
Friday-Melon
Ball
Saturday-Madris
Sunday-Mimosa
DAILY
LUNCH SPECIALS
Monday - Friday
11AM-4PM
Monday-Deckhand Steak
Tuesday-Fried Chicken
Wednesday-Stuffed Pork
Thursday-Thanksgiving plate
Friday-Fried Fish & Cheese Grits
Seasonal Sunday Special
Seafood Boil
Daily Bar Special is 1/2 Po boy
(Oyster, Shrimp ,Grouper)
With a Cup Of Soup
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